Strawberry Cream Cheese Pie
   ___ cup semisweet chocolate chips
   ___ (10-ounce) package 9-inch baked pie crusts
   _ (8-ounce) package cream cheese
   ___ cup whipping cream
   _ tablespoons agave
   1 tablespoon Mexican vanilla
   ___ teaspoon salt
   _ 1/2 pints fresh strawberries, washed and hulled
   _ tablespoons agave
   ___ cup red currant jelly

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Spread melted chocolate over the bottom of the pie shell. Chill. Beat cream cheese with whipping cream, 3 tablespoons agave, vanilla and salt. Spoon over chocolate. Chill for 30 minutes. Combine strawberries with 2 tablespoons agave and melted jelly. Toss to coat evenly. Arrange over cream cheese filling. Refrigerate and try to hold of eating for another 2-3 hours.

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