Cheese and Apple Pie
   CRUST:
   _ tablespoons butter
   _ 1/4 cups whole wheat pastry flour
   _ tablespoons salad oil
   _ 1/2 tablespoons ice water
   
   FILLING:
   _ apples pared, cored and thinly sliced
   ___ cup agave
   _ tablespoons butter, melted
   _ tablespoons whole wheat flour
   ___ teaspoon cinnamon
   ___ teaspoon nutmeg
   _ cup sharp cheddar cheese

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CRUST: Cut butter into flour. Add oil slowly and continue mixing until dough is crumbly. Slowly add ice water, adding only enough to make mixture form soft ball. Roll dough on a lightly floured surface into a 12-inch circle. Place in 9-inch pie pan, turn under edges and crimp or flute.

FILLING: Combine apples with all ingredients except cheese. Place one-half of apple mixture in prepared pie crust. Sprinkle with 1/2 cup grated cheese. Repeat layers. Bake at 400°F for 10 minutes, reduce heat to 325°F and bake 20 to 25 minutes longer or until apples are tender.

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