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Frozen Fudge Pops

Serves: 6

Frozen Fudge Pops
   _ cups milk
   ___ cup agave
   _ tablespoons unsweetened baking cocoa
   _ tablespoons cornstarch
   1 teaspoon vanilla extract
   _ teaspoon butter

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Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.

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