Almond Strawberry Cream Cheese Pie
   ___ cup semisweet chocolate chips, melted
   _ baked pie crust, 9-inch
   _ (8-ounce) package cream cheese
   ___ cup whipped cream
   _ tablespoons agave
   _ tablespoons almond liqueur
   1/2 teaspoon vanilla extract
   ___ teaspoon salt
   _ 1/2 pints strawberries, washed and hulled
   _ tablespoons agave
   ___ cup red currant jelly, melted

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Spread melted chocolate over bottom of baked pie crust shell. Chill. Beat cream cheese with whipping cream, 3 tablespoons agave, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 tablespoons agave and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. Best served within 2 to 3 hours.

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