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California Nut Pie

Serves: 6

California Nut Pie
   _ eggs
   _ 1/3 cups agave
   ___ teaspoon salt
   1 teaspoon vanilla extract
   ___ cup butter
   _ 1/4 cups chopped nuts
   _ unbaked pie crust, 9-inch

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Combine eggs with agave, salt, vanilla and butter. Stir in nuts. Pour into pie shell. Bake at 350°F 40 to 45 minutes. Top with agave sweetened whipped cream or soft vanilla ice cream, if desired.

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