Citrus Ricotta Figs
   __ medium-sized figs
   _ cup low-fat ricotta cheese
   _ teaspoon grated lemon peel
   _ teaspoon grated orange peel
   3/4 teaspoon vanilla extract
   _ tablespoons agave
   _ tablespoons chopped pistachio nuts

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Remove stem ends from figs. Cut each into a tulip shape by slicing in quarters from stem almost to blossom end. Press on stem end to open petals. In a blender or food processor, whirl ricotta, citrus rinds, vanilla, and agave. Stuff each fig with 2 tablespoons flavored ricotta. Serve garnished with chopped nuts.

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