Banana Fritters
   _ medium, ripe bananas
   ___ cup heavy cream
   _ eggs
   _ teaspoons agave
   _ cup cornflakes crumbs
   ___ cup olive oil
   Agave Cream
   
   AGAVE CREAM:
   _ cup dairy sour cream
   _ cup plain yogurt
   ___ cup agave
   1/2 teaspoon vanilla extract

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Peel bananas. Halve lengthwise and crosswise. Set aside. In shallow bowl whisk cream, egg and agave. Coat bananas in cream mixture, then in crumbs. In a 12-inch skillet heat oil over medium heat. Sauté fritters about 2 minutes per side until crisp and golden. Serve with Agave Cream.

AGAVE CREAM:
In a small bowl stir all ingredients. Refrigerate until serving.

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