Classic Agave Flan
   _ eggs beaten
   _-1/2 cups milk
   ___ cup agave, divided
   1 teaspoon vanilla extract
   ___ teaspoon ground cinnamon

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Combine eggs, milk, 1/4 cup agave and vanilla. Beat until mixed but not foamy. Combine remaining 1/4 cup agave and cinnamon in small bowl; mix well. Place 4 (6-ounce) custard cups in 8-inch square baking dish. Spoon 1 tablespoon agave-cinnamon mixture into each custard cup; divide egg mixture into each custard cup. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth. Bake at 325°F for 30 to 45 minutes or until knife inserted near center comes out clean. Serve warm or cold. Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

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