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Blueberry-Studded Agave Peach Sauce

Serves: 8

Blueberry-Studded Agave Peach Sauce
Serve sauce over waffles, pancakes or ice cream.

    _ cup agave
   ___ cup blueberries
   _ teaspoon ground cinnamon
   _ quart sliced peaches

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Combine agave, blueberries and cinnamon in large saucepan; mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well.

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