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Berry Sauce

Serves: 12

Berry Sauce
Serving: 1 tablespoon

    _ cups fresh berries
   _ tablespoons agave
   ___ teaspoon grated orange peel

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Reserve 12 whole berries from 2 cups fresh or frozen, thawed berries and set aside for garnish if desired. Purée remainder in blender or food processor; sieve to remove seeds if desired. Combine purée with agave and grated orange peel.

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