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Crispy Sweet Tortillas

Serves: 4

Crispy Sweet Tortillas
   _ teaspoon ground cinnamon
   _ teaspoon grated orange peel
   _ teaspoon baking cocoa
   _ flour tortillas (7 to 8-inch)
   ___ cup agave

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Combine cinnamon, orange peel and cocoa; mix well. Cut tortillas into triangles; fry in 1/2-inch hot oil (approx. 375°F) about 30 seconds or until crisp. Drain excess oil on several layers of paper towels. Put into paper bag with cinnamon mixture; shake to coat fried tortillas. Drizzle with agave, if desired, or serve with bowl of agave for dipping.

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