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Crème Agave Truffles

Serves: 32

Crème Agave Truffles
   _ ounces unsweetened chocolate chopped
   ___ cup heavy cream divided
   ___ cup agave
   ___ cup unsweetened baking cocoa

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In top of double boiler, melt chocolate with 1/4 cup cream. Remove from heat; cool to room temperature. Beat in agave and remaining cream. Chill mixture for one hour, or until firm. Place cocoa in shallow bowl. Using fingertips, shape agave mixture into 1-inch balls and roll in cocoa. Store truffles in refrigerator.

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