Nancy's Crazy About Chocolate Agave Cake
   _ 1/2 cups flour
   ___ cup unsweetened baking cocoa
   _ teaspoon salt
   _ 1/2 teaspoons baking soda
   ___ cup vegetable oil
   _ tablespoon distilled white vinegar
   ___ cup water
   ___ cup agave
   2 teaspoons vanilla extract

Nancy's Crazy About Chocolate Agave Cake is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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Preheat oven to 350°F. Grease and flour an 8 x 8-inch pan. In a large bowl, combine flour, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water, agave and vanilla. Mix well, then pour into an 8 x 8-inch pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar and swirl thin chocolate syrup over cake when served or serve with whipped topping! So moist!

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