Candied Agave Apples
_ cup packed brown sugar
___ cup butter
___ cup agave
___ cup heavy cream
___ teaspoon ground cinnamon
_ small apples with sticks
___ cup chopped nuts
Candied Agave Apples is from the Cook'n with Agave collection.
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Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot agave mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.
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