Apricot Honey Oat Bar Cookies
Serving: 2 cookies

   _ 1/2 cups rolled oats
   ___ cup finely chopped dried apricots
   ___ cup agave
   ___ cup non-fat plain yogurt
   _ egg whites
   _ tablespoons wheat germ
   _ tablespoons flour
   _ tablespoons butter
   ___ teaspoon ground cinnamon
   1/2 teaspoon vanilla extract
   ___ teaspoon salt

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Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Spread mixture evenly into prepared pan. Bake at 325°F about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.

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