Frozen Agave Yogurt

Serves: 4

Frozen Agave Yogurt   _ cups milk
   ___ cup agave
   Dash salt
   _ eggs, beaten
   _ cups plain yogurt
   1 tablespoon vanilla extract

* Receive The Full Recipe By Email *
Frozen Agave Yogurt is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Frozen Agave Yogurt is from the

Heat milk in large saucepan over medium-low heat. Do not boil. Stir in agave and salt. Pour small amount of milk mixture into eggs; return to remaining milk mixture in saucepan. Cook and stir over medium-low heat 5 minutes or until mixture coats back of wooden spoon. Do not boil. Remove from heat and cool completely. Stir in yogurt and vanilla. Refrigerate until cold. Turn into 13 x 9 x 2-inch metal pan. Freeze until firm, stirring every 20 to 30 minutes or freeze in ice cream maker according to manufacturer's directions.

Healthy products from remote regions of the world!