Devilish Pecan Pie
_ 1/2 cups coarsely chopped pecans
_ ounces semisweet chocolate chips
_ 9-inch unbaked pie crust
_ large eggs
_ cup agave
1/2 teaspoon vanilla extract
___ cup butter, melted and cooled
Devilish Pecan Pie is from the Cook'n with Agave collection.
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Sprinkle nuts and chips over bottom of pie shell. In medium bowl, whisk together eggs, agave and vanilla. Blend in butter and pour mixture into pie shell. Bake at 325°F for 50 to 60 minutes or until firm. Serve slightly warm or at room temperature.
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Devilish Pecan Pie
