Fig Oatmeal Cookies
   ___ cup packed brown sugar
   ___ cup agave
   ___ cup dried figs
   ___ cup butter
   _ eggs
   _ teaspoon baking soda
   ___ teaspoon salt
   ___ teaspoon cinnamon
   1/2 teaspoon vanilla extract
   _ tablespoons ground dried figs
   ___ teaspoon ground nutmeg
   _ 1/2 cups flour
   _ 1/3 cups quick-cooking rolled oats
   ___ cup finely chopped nuts

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In a large bowl, beat brown sugar, agave, dried figs and butter until creamy, about 3-5 minutes. Add eggs to creamed ingredients and beat until well blended. In a separate bowl, blend baking soda, salt, cinnamon, vanilla, ground figs and nutmeg thoroughly, and add to creamed mixture. Add flour, oatmeal, and nuts (optional) and mix 2 minutes on low speed, then 3 minutes on medium speed. Drop by spoonfuls on greased sheet and bake at 350°F. for 10-15 minutes according to preference of softer or crunchier cookie. For no sugar variation: substitute 1/4 cup white grape concentrate or apple concentrate for brown sugar. To reduce cholesterol use 6 tablespoons egg substitute for the 2 eggs.

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