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Cornbread

Serves: 10

Cornbread
   _ cups yellow cornmeal
   _ teaspoon salt
   _ cup whole wheat flour
   ___ cup butter
   ___ cup agave
   _ tablespoons baking powder
   _ eggs
   _ cups buttermilk

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Mix dry ingredients together and wet ingredients together. Stir the two until the dry ingredients are moistened. Bake in 12-inch pan for 25 minutes at 350°F. Do not over bake.

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