Scones
   _ cups all-purpose flour
   _ teaspoons baking powder
   ___ teaspoon baking soda
   ___ teaspoon salt
   _ tablespoons butter cut into pieces
   _ cup currants
   ___ cup agave
   ___ cup nonfat plain yogurt
   _ egg
   _ egg yolk
   1/2 teaspoon vanilla extract
   _ egg white
   Prepared cinnamon sugar

Scones is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

Only $14.95 for the CD!

Only $9.95 for the DOWNLOAD!

In large bowl, combine flour, baking powder, baking soda and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in currants. In small bowl, whisk together agave, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined. Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar. Bake at 375°F for 15 to 20 minutes or until golden brown.

Volcanic Nectar - Agave Nectar

Turn your recipes into sensations with a 24 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $9.95!

The ONLY Agave to have all of these!

REMEMBER: FREE Shipping on all Purchases of AGAVE NECTAR when you spend over $45!!!