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Lemon-Poppy Seed Scones

Serves: 8

Lemon-Poppy Seed Scones
   _ cup sour cream
   ___ cup agave
   _ teaspoons grated lemon zest
   _ cups flour
   _ tablespoons poppy seeds
   _ teaspoon baking powder
   ___ teaspoon baking soda
   ___ teaspoon salt

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In medium bowl, combine sour cream, agave, and lemon zest; mix well. In large bowl, combine flour, poppy seed, baking powder, baking soda and salt. Add agave mixture; stir just until moistened. Shape dough into 9-inch circle (approx. 5/8 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart. Bake at 375° F for 15 to 20 minutes or until golden brown.

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