Agave Oatmeal Muffins
   ___ cup rolled oats
   ___ cup whole wheat flour
   ___ cup flour
   _ teaspoons baking powder
   ___ teaspoon salt
   ___ teaspoon ground cinnamon
   ___ teaspoon baking soda
   _ eggs, slightly beaten
   ___ cup agave
   ___ cup milk
   ___ cup vegetable oil

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Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, agave, milk and oil together; mix well. Pour agave mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.

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