Easy Egg Braid
1 slice per serving
Make this traditional bread entirely in your bread machine or shape it into a braid and bake in a conventional oven.

   _ 1/2 teaspoons active dry yeast
   _ cups flour
   _ 1/2 teaspoons salt
   _ teaspoons butter cut in 1/2 tsp pieces
   _ tablespoons agave
   _ egg
   ___ cup milk
   ___ cup water
   Agave glaze
   
   AGAVE GLAZE
   _ tablespoons melted butter
   _ teaspoon agave

Easy Egg Braid is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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BREAD MACHINE DIRECTIONS:
Place all ingredients into pan. Select "Normal" program. Press "Start."

CONVENTIONAL OVEN DIRECTIONS:
Place all ingredients into pan. Select "Dough" program. Press "Start." Most bread machines will beep at the end of the program. Press "Stop/Reset;" remove dough. Divide into 3 parts. Roll each third into 12-inch ropes. Pinch top ends together. On a greased cookie sheet, loosely braid. Tuck ends under to seal. Cover; let rise in warm place until almost doubled, about 30 minutes. Bake at 400°F 25 to 30 minutes or until golden brown. Remove from cookie sheet.

HONEY GLAZE:
Combine all ingredients; mix well. Brush Honey Glaze on br4ad while still warm.

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