Agave Wheat Soda Bread
_ cups whole wheat flour
_ teaspoon salt
_ teaspoon baking soda
_ tablespoons agave
_ cup buttermilk
_ egg, slightly beaten
Agave Wheat Soda Bread is from the Cook'n with Agave collection.
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In large mixing bowl, combine flour, salt and soda. Make well in center. Add agave, buttermilk and egg. Stir just until moistened. (Batter will be soft.) Place in greased 1-quart casserole. Bake at 375°F for 20 to 25 minutes. Cool completely before slicing.
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