Agave Cornbread
_ cup yellow cornmeal
_ cup flour
_ teaspoons baking powder
_ teaspoon baking soda
_ teaspoon salt
_ cup milk
___ cup agave
_ tablespoons vegetable oil
_ egg
Agave Cornbread is from the Cook'n with Agave collection.
Click here to view over 300 more
agave recipes right now!
Only $14.95 for the CD!
Only
$9.95 for the DOWNLOAD!
In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, agave, oil and egg. Pour agave mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9 x 9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Agave Cornbread Stuffing.
|
Volcanic
Nectar - Agave Nectar
 Turn
your recipes into sensations with a 24 oz bottle
of Agave Nectar! Perfect for
pies, pastries, ice creams, cookies, pancakes, drinks, smoothies,
and baked goods.
Only
$9.95!
The
ONLY Agave to have all of these! |
 |
 |
REMEMBER:
FREE Shipping on
all Purchases of AGAVE NECTAR
when you spend over $45!!!
|
Agave Cornbread
