Agave Cornbread

Serves: 9

Agave Cornbread   _ cup yellow cornmeal
   _ cup flour
   _ teaspoons baking powder
   _ teaspoon baking soda
   _ teaspoon salt
   _ cup milk
   ___ cup agave
   _ tablespoons vegetable oil
   _ egg

* Receive The Full Recipe By Email *
Agave Cornbread is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Agave Cornbread is from the

In large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, agave, oil and egg. Pour agave mixture into dry mixture and mix until just combined. Spoon batter into a well-greased 9 x 9-inch pan. Bake at 350°F for 30 minutes or until a wooden pick inserted near center comes out clean. Serve warm. If desired, reserve 3/4 pan for use in Agave Cornbread Stuffing.

Healthy products from remote regions of the world!