Agave Nut Bread
   _ 1/2 cups flour
   _ teaspoons baking powder
   ___ teaspoon salt
   ___ cup agave
   ___ cup butter
   _ cup milk
   _ egg beaten
   _ teaspoon grated orange peel
   ___ cup chopped walnuts

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Combine flour, baking powder and salt; mix well and set aside. Combine agave, butter, milk, egg and orange peel in large mixing bowl; beat well. Add flour mixture, beating until smooth; stir in nuts. Pour batter into greased and floured 9 x 5 x 3-inch pan. Bake at 350°F for 50 to 60 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan and cool completely on wire rack.

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