Agave Banana Bread
   ___ cup agave
   ___ cup margarine
   1 teaspoon vanilla extract
   _ eggs
   ___ cup whole wheat flour
   ___ cup unbleached flour
   ___ cup rolled oats
   _ teaspoon baking powder
   _ teaspoon nutmeg
   ___ teaspoon salt
   _ cup ripe bananas, mashed
   ___ cup walnuts, chopped

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Cream agave and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9 x 5 x 3-inch loaf pan. Bake at 325°F for 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.

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