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Agave Sesame Cornbread

Serves: 9

Agave Sesame Cornbread
   _ cup yellow cornmeal
   ___ cup sesame seeds
   _ cup whole wheat flour
   _ teaspoons baking powder
   _ teaspoon salt
   ___ cup salad oil
   _ tablespoons agave
   _ egg
   _ cup milk

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Combine all dry ingredients in mixing bowl. Stir in oil, agave, egg and milk, mixing only until ingredients are blended. Pour into greased 8-inch square pan. Bake at 400°F for 25 minutes or until golden brown. Serve warm with butter and agave.

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