Agave Muffins
___ cup agave
___ cup orange juice
___ cup butter
_ eggs, beaten
1 teaspoon vanilla extract
_ cups flour
___ cup sugar
_ teaspoons baking powder
_ teaspoon baking soda
___ teaspoon salt
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Combine agave, orange juice, butter, eggs and vanilla; mix well. Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. Stir liquid mixture into dry ingredients until well blended. Pour into greased and floured muffin cups and fill 2/3 full. Bake at 375°F for 15 to 20 minutes or until golden.
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Agave Muffins
