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Cranberry Muffins

Serves: 12

Cranberry Muffins
   _ cup cranberries chopped
   ___ cup agave
   ___ cup margarine
   ___ cup agave
   _ egg
   ___ cup milk
   _ orange rind, grated
   _ cups all-purpose flour
   _ tablespoon baking powder
   _ teaspoon salt

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Mix cranberries with 1/3 cup agave. Cream margarine and 1/4 cup agave, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.

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