Agave Oatmeal Ricotta Muffins
   _ egg
   _ cup ricotta cheese
   ___ cup agave
   ___ cup butter, softened
   _ 1/4 cups quick-cooking oats, divided
   _ tablespoons grated orange peel
   ___ teaspoon baking soda
   _ cup self rising flour

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Beat egg; mix with ricotta cheese, agave and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin.

Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

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