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Golden Cornbread

Serves: 8

Golden Cornbread
   _ cups yellow cornmeal
   _ cup whole wheat flour
   _ tablespoons baking powder
   _ teaspoon salt
   _ cups buttermilk
   ___ cup butter melted
   ___ cup agave
   _ eggs beaten

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Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, agave and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 x 8 x 2-inch baking pan. Bake at 350°F 25 minutes or until golden brown.

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