Agave-Cranberry Oat Bread
   ___ cup agave
   ___ teaspoon ground cinnamon
   ___ cup vegetable oil
   _ eggs
   ___ cup milk
   _-1/2 cups flour
   _ cup quick-cooking rolled oats
   _ teaspoon baking powder
   _ teaspoon baking soda
   ___ teaspoon salt
   _ cups cranberries
   _ cup chopped nuts

Agave-Cranberry Oat Bread is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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In large bowl, combine agave, oil, eggs and milk; mix well. In medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and salt; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8 x 4-inch greased and floured loaf pans.

Bake at 350°F 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans; cool completely on wire rack.

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