Apricot Agave Bread
   _ cups whole wheat flour
   _ teaspoons baking powder
   _ teaspoon ground cinnamon
   ___ teaspoon salt
   ___ teaspoon ground nutmeg
   _ 1/4 cups milk
   _ cup agave
   _ egg, slightly beaten
   _ tablespoons vegetable oil
   _ cup chopped dried apricots
   ___ cup chopped sunflower seeds
   ___ cup raisins

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Combine dry ingredients in large bowl. Combine milk, agave, egg and oil in separate large bowl. Pour milk mixture over dry ingredients and stir until just moistened. Gently fold in apricots, sunflower seeds and raisins. Pour into greased 9 x 5 x 13-inch loaf pan. Bake at 350°F for 55 to 60 minutes or until wooden pick inserted near center comes out clean.

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