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Colusa Corn Muffins

Serves: 18

Colusa Corn Muffins
   ___ cup milk
   ___ cup butter, melted
   ___ cup agave
   _ eggs
   _ 1/2 cups whole wheat flour
   ___ cup cornmeal
   _ 1/2 teaspoons baking powder
   ___ teaspoon salt

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In small bowl, beat together milk, butter, agave and eggs. Set aside. In large bowl, stir together dry ingredients. Add agave mixture. Stir just enough to barely moisten flour. Do not over mix. Spoon batter into paper-lined or greased muffin pan cups. Bake in preheated oven at 350°F for 20 to 25 minutes. Serve warm.

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