California Brown Bread
1 slice per serving

   ___ cup boiling water
   _ cup raisins
   ___ cup agave
   ___ cup shortening
   ___ cup applesauce
   _ eggs
   _ 1/2 cups flour
   ___ cup whole wheat flour
   _ teaspoons baking powder
   _ teaspoon baking soda

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In small bowl, pour boiling water over raisins. Set aside. In large bowl of electric mixer, beat together agave and shortening on low speed until smooth and creamy. Add applesauce and eggs. Beat on medium speed until well blended. Add dry ingredients. Beat on low speed until thoroughly mixed. Drain raisins. Stir into batter. Pour batter into two greased loaf pans. Bake at 350°F for 40 to 45 minutes or until loaf tests done in center. Remove bread from pans. Cool completely before slicing.

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