Asian Grilled Pork Tenderloin
   ___ cup soy sauce
   ___ cup agave
   ___ cup lime juice
   _ tablespoons olive oil
   _ cloves garlic, chopped
   _ tablespoon curry powder
   _ tablespoon grated ginger
   ___ teaspoon black pepper
   _ pork tenderloin about 3/4 lb. each
   Chopped fresh cilantro, for garnish

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In a small bowl, combine soy sauce, agave, lime juice, oil, garlic, curry powder, ginger and black pepper; mix until well blended. Place pork tenderloins in a plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.

Remove pork from marinade; reserve marinade. Grill over medium coals 20 to 25 minutes for medium doneness, turning after first 10 minutes. Meanwhile, place reserved marinade in a small saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Serve with sliced pork; garnish with cilantro.

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