Broiled Scallops with Agave-Lime Marinade
   ___ pound scallops
   _ lime cut in wedges, for garnish
   
   MARINADE:
   _ tablespoons agave
   _ tablespoon vegetable oil
   _ teaspoons lime juice
   ___ teaspoon grated lime peel
   Dash hot pepper sauce
   ___ teaspoon salt

Broiled Scallops with Agave-Lime Marinade is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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Combine marinade ingredients. Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, up to 1 hour or cover and refrigerate, stirring occasionally, up to 24 hours. Preheat broiler. Arrange scallops and marinade in a single layer in 2 individual broiler-proof dishes or in scallop shells. Broil 4 inches from source of heat 4-7 minutes, depending on size of scallops, or until opaque throughout and lightly browned. Serve with lime wedges and, if desired, hot crusty French bread to soak up the juices. Can be doubled, tripled or halved.

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