Agave Lavender Shrimp
   _ tablespoons olive oil
   _ tablespoon garlic, minced fresh
   _ pound rock shrimp
   _ tablespoon salt
   Pinch white peppers
   ___ cup dry white wine
   _ 1/2 tablespoons lavender flowers, dried
   ___ cup agave

Agave Lavender Shrimp is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.

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