Chicken Breasts with Spicy Agave-Orange Glaze

Serves: 4

Chicken Breasts with Spicy Agave-Orange Glaze   ___ cup agave
   _ tablespoons orange juice concentrate, thawed
   _ teaspoon grated orange zest
   _ clove garlic, minced
   ___ teaspoon salt
   ___ teaspoon crushed red pepper flakes
   _ tablespoon butter
   ___ teaspoon vegetable oil
   _ boneless skinless chicken breast halves
   Fresh parsley or green onions, for garnish

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Chicken Breasts with Spicy Agave-Orange Glaze is from the

In small bowl, combine agave with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through. Pour agave mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with agave-orange glaze spooned over the top.
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