Chicken Agave Nut Stir Fry
   _ pound pork loin, pork steak or chicken breast
   ___ cup orange juice
   ___ cup agave
   _ tablespoons soy sauce
   _ tablespoon cornstarch
   ___ teaspoon ground ginger
   _ tablespoons vegetable oil, divided
   _ carrots, diagonally cut
   _ stalks celery, diagonally cut
   ___ cup cashew nuts
   Hot rice

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Cut meat into thin strips and set aside. In a small bowl, combine orange juice, agave, soy sauce, cornstarch and ginger; mix well. Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside. Pour remaining oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.

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