Agave-Glazed Salmon Burgers
   ___ cup agave
   ___ cup ketchup
   _ tablespoon cider vinegar
   _ teaspoons prepared horseradish
   ___ teaspoon minced garlic
   ___ teaspoon crushed red pepper flakes
   _ (14 3/4-ounce) can salmon, drained
   _ cup plain dry bread crumbs
   ___ cup chopped onions
   ___ cup chopped green bell peppers
   _ egg whites
   _ hamburger buns, toasted

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In small bowl, combine agave, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.

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