Agave Nut Stir-Fry
_ pound beef steaks or boneless chicken breasts
___ cup orange juice
___ cup agave
_ tablespoons soy sauce
_ tablespoon cornstarch
___ teaspoon ground ginger
_ tablespoons vegetable oil, divided
_ large carrots, sliced diagonally
_ stalks celery, sliced diagonally
___ cup cashew nuts or peanuts
Hot cooked rice
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Cut meat into thin strips; set aside. Combine orange juice, agave, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside. Pour remaining 1 tablespoon oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice.
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