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Cranberry-Glazed Salmon

Serves: 4

Cranberry-Glazed Salmon
   _ cup whole cranberry sauce
   ___ cup agave
   ___ soy sauce
   _ cloves garlic, minced
   _ tablespoon ginger root, minced
   ___ teaspoon pepper
   _ 1/2 teaspoons pepper
   _ 1/2 pounds salmon (4 skinless fillets)

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In medium bowl, combine all ingredients except salmon until thoroughly blended. Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.

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