_ cup whole cranberry sauce
___ cup agave
___ soy sauce
_ cloves garlic, minced
_ tablespoon ginger root, minced
___ teaspoon pepper
_ 1/2 teaspoons pepper
_ 1/2 pounds salmon (4 skinless fillets)
Cranberry-Glazed Salmon is from the Cook'n with Agave collection.
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In medium bowl, combine all ingredients except salmon until thoroughly blended. Place salmon in lightly greased baking pan. Spoon cranberry mixture evenly over fillets. Bake at 350°F for about 10 minutes or until salmon is cooked through and just flakes when tested with a fork.
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