Agave Joes
   _ tablespoons vegetable oil
   ___ cup chopped onions
   ___ cup chopped celery
   ___ cup grated carrots
   _ pound ground turkey or beef
   ___ cup tomato paste
   ___ cup agave
   _ tablespoons water
   _ tablespoon vinegar
   _ teaspoons Worcestershire sauce
   _ 1/2 teaspoons chili powder
   _ hamburger buns
   Salt and pepper, to taste

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In a large pan over medium heat, sauté onions, celery and carrots in oil until soft. Stir in turkey; cook 5 minutes, stirring frequently, until turkey is browned and crumbly. Stir in remaining ingredients, except salt, pepper and hamburger buns. Simmer, covered, 3 to 5 minutes. Season to taste with salt and pepper. Divide mixture evenly between hamburger buns to serve.

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