Agave Barbecued Glazed Salmon
   _ large onions, sliced
   _ cups dry white wine
   _ cups tomato juice
   _ cup ketchup
   ___ cup agave
   ___ cup Worcestershire sauce
   _ teaspoon garlic, chopped
   _ teaspoon chili powder
   Salt and pepper, to taste
   _ Alaska salmon steaks (6 oz. each)

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Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat. Add remaining ingredients except fish and stir well. Reduce heat to low and simmer for 1 hour; remove from heat and purée in blender or food processor; set aside. Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425°F oven about 6 minutes; turn and baste. Bake until fish just flakes when tested with fork.

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