East-Meets-West Chicken Breasts
   _ large broiler-fryer chickens breasts on the bone with skin
   _ tablespoons agave
   _ tablespoons roasted sesame oil
   ___ cup soy sauce
   _ pinch salt
   _ pinch black pepper

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Cut 2 slashes an inch apart across the width of each chicken breast. Place chicken in a large bowl or large plastic zip-loc bag. Add agave, sesame oil, and soy sauce. Add a large pinch of salt and black pepper. Toss well until chicken is coated. Refrigerate 8 hours.

Preheat oven to 450°F. Pour marinade into a saucepan and set aside. Place chicken on a rimmed metal baking sheet lined with aluminum foil. Bake 20 to 25 minutes until chicken is just firm to touch. Before serving, bring marinade to a brisk boil for one minute. Drizzle marinade over chicken and serve.

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