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Agave Teriyaki

Serves: 6

Agave Teriyaki
   _ cup soy sauce
   ___ cup agave
   _ tablespoon grated ginger
   _ clove garlic, minced
   _ pounds beef sirloin steaks, cubed
   Whole water chestnut
   Green bell peppers, cut into chunks
   _ (20-ounce) can pineapple chunks

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Combine soy sauce, agave, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.

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