Chicken Fingers with Agave Sauce
   _ cup agave
   _ cup prepared spicy brown mustard
   _ cup flour
   _ cup fresh bread crumbs
   _ teaspoon salt
   ___ teaspoon pepper
   ___ teaspoon garlic, granulated
   _ pounds boneless skinless chicken breast halves, cut in 3 x 1 x 1/2-inch strips

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Combine agave and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dip chicken in agave mixture and dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375°F oil about 1-1/2 minutes or until completely cooked and golden brown.

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