Agave Tarragon Glazed Poultry
   ___ cup agave
   ___ cup lemon juice
   _ clove garlic, minced
   _ tablespoons minced fresh tarragon leaves
   _ teaspoon grated lemon peel
   ___ teaspoon salt
   ___ teaspoon pepper
   _ pounds whole chicken
   Agave Maderia Sauce
   
   AGAVE MADERIA SAUCE:
   ___ cup water
   _ tablespoons Madeira wine
   ___ teaspoon salt
   ___ teaspoon pepper

Agave Tarragon Glazed Poultry is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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Combine all ingredients except chicken; mix well. Rub breast and thigh/legs under skin with agave mixture. Roast on rack in shallow baking pan at 325°F for 30 minutes. Brush entire surface with agave mixture. Roast 20 to 30 minutes longer or until leg bone moves freely and juices run clear; baste every 10 minutes. Let stand 10 to 15 minutes before carving.

AGAVE MADERIA SAUCE: Remove excess fat from pan and deglaze with water. Boil 1 minute in small saucepan; add Madeira wine, salt and pepper. Continue boiling mixture until slightly thickened. Serve with chicken if desired.

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